Lunch Menu

Fresh, top-quality ingredients. Prepared by our incredibly talented Chefs! Bon Apetit

FOOD MENU
WINE LIST

ANTIPASTI

Polpette 18

Freshly ground beef & pork, hand rolled with mozzarella & Parmesan, served with tomato sauce

Steamed PEI Mussels 18

Served in your choice of garlic and white wine sauce, or in our house tomato sauce

Beef Tenderloin Tips 19

Certified Angus beef tips, sautéed with fresh mushrooms and onions, finished with red wine

Escargots Forestiere 17

Seasoned French jumbo snails baked on a bed of mushrooms, finished with parmesan cheese

Grilled Calamari 19

Marinated grilled calamari, served over our chimichuri sauce, shishito peppers, & spicy bomba sauce

Shrimp & Scallops MP

Scallops and Black Tiger shrimp, pan seared with double smoked bacon, mushroom and onions, deglazed with white wine and finished with lemon

INSALATA

Summer Berry 17

Arugula & Spinach, dressed with balsamic blueberry vinaigrette, topped with toasted walnuts and gorgonzola

Grilled Watermelon 16

Grilled watermelon dressed with a lemon honey vinaigrette, topped with spice almonds, served over mint feta creme fraiche

Fig & Prosciutto 17

Fresh figs poached in balsamic vinegar & red wine, served with charred prosciutto, basil, toasted almonds & goat cheese, over spring mix

Caprese 16

Vine ripened tomatoes layered with fresh buffalo mozzarella and basil, dressed with olive oil & balsamic glaze

PRIMI

All Pastas Are Prepared With Fresh Noodles, And Made To Order
Add Polpette, Sausage, Chicken Or Shrimp To Any Pasta Dish For ^$10

Linguine & Clams 26

Served in your choice of garlic & white wine sauce, or in our house tomato sauce

Linguine Alfredo 26

Whole cream with butter, garlic, Parmesean & Romano cheese

Cavatelli Bolognese 27

Handmade Ricotta Cavatelli, served in our rich bolognese sauce

Spaghetti All’Amatriciana 25

House tomato sauce, garlic, pancetta, white wine & fresh Italian herbs

Spaghetti Carbonara 26

Whisked egg, pancetta, garlic, white wine & parmesan cheese

Lasagna Fatto In Casa 27

Nonna’s lasagna prepared with fresh lasagna noodles,
layered with our Bolognese sauce, Parmesean,
Romano & Mozzarella cheese

Gnocchi Gorgonzola 27

Served with onions, butter, white wine, Gorgonzola, garnished with fresh spinach & toasted walnuts

Pesto Agnolotti 27

Fresh Agnolotti sautéed with onions & garlic served in our creamy walnut pesto sauce

BISTECCA

New York Sirloin Steak

Grilled Certified Angus Beef sirloin, served with seasonal vegetables and roasted potatoes

12oz. 50

Filet Mignon

Center cut Certified Angus Beef, served with seasonal vegetables and oven roasted potatoes

8oz. 52

Steak Accompaniment
Add Shrimp or Scallops to accompany your steak

Shrimp | MP Scallops | MP

ARTISAN PANINIS

Caprese 17

Vine ripened tomatoes layered with fresh buffalo mozzarella and basil pesto

Salsiccia Picante 19

Center cut Certified Angus Beef, served with seasonal vegetables and oven roasted potatoes

Cook’s Shop Club 19

Pan seared chicken, fried eg!, crispy prosciu”o, provolone, le”uce, tomato & arugula pesto

Le Verdure 17

Grilled eggplant, roasted peppers, zucchini, onions, asiago cheese, sundried tomato pesto

Classico 17

Mortadella, prosciutto, sopressata, provolone, arugula, tomato and muffuletta

Rustico 19

Angus Beef scallopini, fresh spinach, portabello mushroom, carmalized onion, provolone cheese, olive tapenade, garlic aioli

Steak Accompaniment
Add Shrimp or Scallops to accompany your steak

Shrimp          MP
Scallops          MP
Polenta fries         5
Cook’s Shop Salad          5
Sauteed Rapini          4

CARNE & PESCE

Australian Lamb Rack 53

14 oz fresh rack of Australian Lamb, marinated with rosemary and garlic

Filet Mignon 52

8oz centre cut Certified Angus Beef tenderloin, seasoned and grilled to your liking

Atlantic Salmon Filet 36

Fresh Atlantic Salmon seasoned & finished with lemon & thyme butter

Tuscan Chicken 38

Chicken breast pan seared in a spinach & sundried tomato blush sauce

All entrées are served with your choice of risotto or garlic mashed potatoes

WINE LIST

Champagne & Sparkling Wines

House Wines

Red Wines

Chianti
Vignole “Reg§inino,” Chianti Classico DOCG | 65
Ruffino, Chianti Classico Riserva Ducale, Tuscany | 58
Antane, Chianti, Tuscany | 55

Amarone Della Valpolicella
Tedeschi, Marne 180, Veneto, Italy | 98
Masi Costasera Amarone Classico DOC, Veneto, Italy | 110 Cesari, Veneto, Italy | 70

Barolo
Fontanafredda Barbaresco, Piedmont, Italy | 70

Valpolicella Ripasso
Zenato, Veneto, Italy | 58
Folonari, Veneto, Italy | 40

Pinot Noir
La Crema, Sonoma Coast, California | 70
Bella Glos, Eulenloch, California | 120
Baron Philippe De Rothschild, Pinot Noir, France | 40

Zinfandel
Bogle Vineyards Old Vine, California | 60

Merlot
Robert Mondavi Private Selection Rum Barrel, California | 42
Cannonball, Sonoma Coast, California | 65
Decoy, Napa Valley, California | 70

Cabernet Sauvignon
Beringer Knights Valley, Sonoma Coast, California | 98
Cakebread Cellars, Napa Valley, California | 265
Caymus, Napa Valley, California | 220
Decoy, Napa Valley, California | 85
Artemis Stag’s Leap, Napa Valley, California | 190
Submissions, Napa, California | 48
Stag’s Leap, Napa Valley, California | 120
McManis, Ripon, California | 40
Cannonball, Sonoma Coast, California | 50
Jug§ernaut, California | 82
Duckhorn, Postmark, California | 70

Other Varietals
Beringer Brothers, Bourbon Barrel Red Blend, California | 60
Bogle Vineyards, Phantom, California | 70
BonPas Chateauneuf Du Pape, Rhone, France | 85
Chateau Puyfromage, France, Cotes de Bordeaux, France | 40
Conundrum, Red Blend, California | 50
The Prisoner, Red Blend, California | 120
Foreign Affair, Gran Q, Vineland | 253

White Wines

Lindemans Bin 65, Chardonnay, Australia | 35
Cave Springs, Riesling, Canada | 33
Pelee Island Vineyard, Gewurztraminer, Peele Island, Canada | 30
Bouchard Pere & Fils, Pouilly-Fuisse, Burgundy, France | 80
Citra, Pinot Grigio, Abruzzo, Italy | 30
Kim Crawford Marlborough, Sauvignon Blanc, New Zealand | 45
Robert Mondavi Private Selections, Chardonnay, California | 36
Domaine des Chabooissiers, Muscadet, France | 50
Verdejo de Rueda, Oro de Castilla, Spain | 40